01 / ABOUT THE PLACE
About this place
From thick cuts ready to sear on the grill to easy-to-share dishes, Yakiniku Yoshi Kita-Ayase Towa Branch (焼肉よし 北綾瀬東和店), located in a residential corner of Towa in Adachi Ward, caters to a wide range of yakiniku preferences. Among the standout signature items are substantial cuts like the Melting Ribeye Steak and the Addictive Thick-Cut Harami Skirt Steak. Diners seeking maximum satisfaction can also turn to the thick-cut assortment platter, bringing together generous servings of cuts such as premium salted tongue and nakaochi rib finger steak.
For a casual meal, building your order around the extensive selection of kalbi (boneless short rib) is a reliable approach, with options spanning everyday service kalbi, cut-offs, premium, and special-grade selections. Alongside classic seasonings like sweet-savory tare sauce or simple salt, you can add accents to suit your taste, such as salted tongue topped with minced scallions or spicy seasoned geta kalbi. The offal lineup includes kopuchan small intestine, premium beef rumen (jō-mino), and pork chitterlings (shiro), with daily assortments available for sampling a bit of each over the flame.
From Lunch Set Meals to Sizzling Teppan Rice
During midday hours, the kitchen prepares a roster of set meals, featuring yakiniku options like regular or nakaochi kalbi alongside ribeye steak and braised beef tendon sets. Each lunch set includes rice, soup, salad, and kimchi, with complimentary large rice servings.
To close out the meal, there is a wide range of rice and soup dishes, from sizzling teppan bibimbap and cheese kimchi fried rice to refreshing cold noodles and garlic egg kuppa. Accompanied by draft beer, fresh makgeolli, or sours around the table, it is a setting well suited to tailoring an order to your exact appetite.
